Colin Joliat

Alcohol & Food Editor

Colin Joliat is the 2nd best person to ever come from Flint, Michigan, behind only Andre "Bad Moon" Rison. He covers the food & alcohol industries with two parts information, one part comedy, and one part WTF is wrong with this guy. When not passing off drinking as research, he can typically be found in parks trying to trick people into believing he's funny. Follow him on Facebook.

Articles by Colin Joliat

How to make Peeps-infused vodka

Alcohol

How to make Peeps-infused vodka

Vodka flavors are all the rage, so we’re making Peeps-infused vodka to celebrate Easter. Just be sure to pour a little out for your homie, Jesus, on Good Friday.

Taste testing Dominos new pizza topped chicken

Food

Taste testing Dominos new pizza topped chicken

 

Dominos Pizza is taking chicken in a new direction with their pizza-topped Specialty Chicken. It’s so ridiculous that I had to double check that the press release wasn’t issued on April 1st.

7 things you didn’t know about whisky barrels

Alcohol

7 things you didn’t know about whisky barrels

 

You need barrels to make whisky, but few realize just how much they matter. Guyism is all about education, so here are seven things I learned from Highland Park’s Master of Wood, Stuart MacPherson.