Articles by Colin Joliat
What would you do for a Klondike bar? Honestly, probably nothing. I might be singing a different jingle though now that they’ve released new Klondike Kandy Bars along with some 70s food porn.
Wrigley Field is celebrating its 100th anniversary, and part of the extravaganza is a 25 square-foot cake made to look like the fields of failure.
As a sub-par physical specimen, I don’t find myself eating many protein bars. When I do though, I like to pair them with beer to really defeat the purpose.
Everything you think you know about the new powdered alcohol, Palcohol, is wrong, especially if you were planning to snort it.
Vodka flavors are all the rage, so we’re making Peeps-infused vodka to celebrate Easter. Just be sure to pour a little out for your homie, Jesus, on Good Friday.
Dominos Pizza is taking chicken in a new direction with their pizza-topped Specialty Chicken. It’s so ridiculous that I had to double check that the press release wasn’t issued on April 1st.
BYOB sketchballs rejoice! No more carrying around airplane liquor bottles in a brown bag. Kickstick will have your drinking like a degenerate in style!
The onslaught of premium whisky produced in North America is seemingly here to stay, and Crown Royal has added another blended iron to the fire with the gray-sacked Crown Royal XO.
You need barrels to make whisky, but few realize just how much they matter. Guyism is all about education, so here are seven things I learned from Highland Park’s Master of Wood, Stuart MacPherson.
Unlike Fight Club, craft beer thrives on people talking about craft beer, and nothing gets people talking more than limited release beers that only 274 well-informed people will be able to buy.
If Ricky Bobby, Michael Winslow, and Tickle melded into one hog loving human, you’d have Pigman. If you then gave Pigman (not to be confused with ManBearPig) a TV show, it would be Discovery’s new Boss Hog.