
With Thanksgiving in mere days, what will you make for your sissy, iron-deficient vegan family members? Not Tofurkey if you know what’s good for you. Even vegans think that food is about as yummy as dog scrotum, according to this Quote of the Day.
Going vegetarian on Thanksgiving doesn’t mean forcing tofu into faux poultry or shaping legumes into meat-like blobs.
Forget tofurkey. Why bother, some vegetarians say, with the pretense?
“That scares me,” said Melissa Melcombe, a 25-year-old vegetarian. “If you try to shape a loaf like a turkey, it looks like piles of mush and ends up more comical than traditional. I don’t think it’s ever occurred to my family. It’s kind of like making a piece of tofu look like filet mignon. We don’t have to kid ourselves.”
[CNN]









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