Cocktail upgrade: The Bacon Flip

Colin Joliat Staff Writer

Follow @flintskinny More from Colin Joliat >

With the price of bacon rising, it’s time to turn to alternative methods to get our pork fat fix. What better source than vodka?

Facebook

• One whole egg
• 1 ½ oz Bakon Vodka
• 1 oz Irish cream
• ½ oz Maple syrup

Shake vigorously and pour into a flip glass (or wine glass). Grate fresh nutmeg on top.

It’s not all that different than a regular vodka flip (vodka, cream, egg, sugar), but it’s oh so much better. Why? Because bacon. How dare you question me. I would even go so far as to garnish this cocktail with a nice crispy strip.

If you’re not 21 yet, you could always try bacon pixie stix instead.