Drunken doughnuts are the breakfast of champions

Colin Joliat Alcohol & Food Editor

Irish Coffee is for amateurs. A couple drunken doughnuts is the real way to start your day the alcoholic way.

Booze in cooking is nothing new, but it’s not often incorporated into breakfast. Apparently most people don’t think alcohol is a reasonable accompaniment for Egg McMuffins and sausage burritos. Those people suck and should not be trusted. Let’s be honest from a health standpoint too. If you’re the type of person that hammers out a couple ‘nuts in the morning, a little liqueur residue is the least of your concerns. You’ll have a heart attack long before your liver gives out.

h/t Jeremy

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