How to make ice cream better than it already is

Colin Joliat Staff Writer

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I don’t buy a ton of ice cream, so when I do it tends to sit in the freezer for quite awhile. When ice crystals formed on the top I just ignored them. It is ice cream after all. Who knew the problem was this easy to take care of though?

I guess the real solution to ice cream losing its flavor is to just get dumped. If movies have taught me anything in life, it’s that the logical response is to eat the entire quart ice cream. Granted that always seems to be chicks, but I’m a progressive thinker. It could work for me too. Plus, all the money I’d be saving by not dating this fictional girlfriend would be more than enough cash to make it rain on Ben and Jerry. “You want 31 flavors? Baskin-Robbins is where you wanna be.” Respect to anyone who knows what movie that quote is from.

And yes, I realize I didn’t even mention the tip about beer. If that was new and useful info for you, just stop drinking.