Paul Lowry, Flickr

No one can deny that cold pizza is delicious, but sometimes we want to reheat our leftover pizza as if it was just delivered fresh. The problem is that nuking it will make the crust, well...not very crusty and baking it in the oven takes too long. Instead, flip your toaster on to preheat it, microwave your slice of pizza for about 45-60 seconds and then when the pizza comes out of the microwave you can put it in your toaster to heat it the rest of the way and re-crisp it. Works like a charm every time.

Photo credit: Paul Lowry, Flickr

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Dan4th, Flickr

Making an egg quickly is great. Making an egg that can be used on a sandwich is even better. Get a small, shallow dish or bowl that's only a few inches deep and four or five inches across. Then spray it with cooking spray, break your egg in it, mix with a fork, add a splash of water, your choice of seasonings and/or cheese and then microwave for 45-75 seconds (depending on your settings) until the egg is cooked without being dried out. You've got yourself a delicious, disc-shaped egg perfect for throwing on a toasted English muffin and you won't even have a frying pan and spatula to wash.

Photo credit: Dan4th, Flickr

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Teuobk, Flickr

This one is simple: just keep your bread in the freezer. It toasts ultra fast right out of the freezer and if you want it un-toasted then microwave it for just a few seconds and it'll hit room temp. Keeping your bread frozen will make sure it stays mold-free for months.

Photo credit: Teuobk, Flickr

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ToddWCarpenter, Flickr

There's no real trick to this, but it can easily save you tons of time spent poring over your cluttered desktop (if you still have a Windows machine) for important files. All you have to do is right click on your desktop, select create new and make folders for all of your unorganized mess. You can sort your files into a few categories. For example: downloads, pictures, videos, word files and most importantly, "other" which will allow you to toss all the stuff you're not sure where to put.

Photo credit: ToddWCarpenter, Flickr

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somegeekintn, Flickr

If you're like me and get upset at specific pistachios that refuse to open, just use another pistachio shell to open them up. Break off half an empty shell, insert it into the opening of another pistachio, twist and voila. This doesn't work for the ones that are almost completely shut, but hey, no hack is perfect.

Photo credit: somegeekintn, Flickr

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