Making an egg quickly is great. Making an egg that can be used on a sandwich is even better. Get a small, shallow dish or bowl that’s only a few inches deep and four or five inches across. Then spray it with cooking spray, break your egg in it, mix with a fork, add a splash of water, your choice of seasonings and/or cheese and then microwave for 45-75 seconds (depending on your settings) until the egg is cooked without being dried out. You’ve got yourself a delicious, disc-shaped egg perfect for throwing on a toasted English muffin and you won’t even have a frying pan and spatula to wash.
Photo credit: Dan4th, Flickr